Air Fryer Easter Ham Steaks with Pineapple

These Air Fryer Ham Steaks are perfect for any Easter dinner, especially small-scale dinners that don’t need large hams. The ham steaks have a mustard glaze and are topped with caramelized pineapple.

Ingredients needed:

Press brown sugar into the pineapple slices and air fry until caramelized. Then, set aside. 

Make the mustard glaze and brush on ham steaks. Air fry, flip and glaze again, then finish cooking in the air fryer.  

Garnish with caramelized pineapple and a maraschino cherry (optional). 

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