Air Fryer Easter Ham Steaks with Pineapple
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These Air Fryer Ham Steaks are perfect for any Easter dinner, especially small-scale dinners that don’t need large hams. The ham steaks have a mustard glaze and are topped with caramelized pineapple.
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Ingredients needed:
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Press brown sugar into the pineapple slices and air fry until caramelized. Then, set aside.
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Make the mustard glaze and brush on ham steaks. Air fry, flip and glaze again, then finish cooking in the air fryer.
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Garnish with caramelized pineapple and a maraschino cherry (optional).
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