Cheesy Bacon and Pumpkin Gnocchi

Enoy in the ultimate comfort food with this Cheesy Bacon and Pumpkin Gnocchi recipe. Creamy pumpkin sauce, crispy bacon, and gooey cheese create a delicious and satisfying dinner recipe.

Ingredients needed:

Cook the gnocchi to the package directions. Cook bacon until crispy. Whisk together bacon fat and flour to form a roux.

Cook the roux and then add minced garlic.

Add the milk and cream and stir until a sauce has formed.

Add the pumpkin puree and seasonings.

Add the sage and cooked gnocchi.

Fold in cheese and bacon.

Top with extra bacon, cheese, and serve.

Hey there! We're Tom & Melissa

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