Easy Summer Pesto with Almonds
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This pesto with almonds is an easy summer recipe that is perfect for everything from pasta salads to pizzas. It’s a delicious and affordable alternative over traditional made with pricey pine nuts.
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Ingredients needed:
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Toast the almonds in a dry skillet and combine with garlic and lemon juice in a food processor.
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Add the basil and pulse a few times. Then, add the parmesan cheese and pulse again.
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With the processor running add the olive oil. Taste and season with salt and pepper to taste.
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We're a father-daughter and chef-food scientist duo that created this recipe. Check out more of recipes on our blog below!
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