Basic Coleslaw Recipe

Bowl of coleslaw on a wood surface with a blue and white napkin on the side.

Melissa

Made with a bag of cabbage mix and a simple homemade dressing, this easy recipe is a crowd-pleaser that never goes out of style.

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Prep Time 10

Total Time 10

Course Side Dish

Cuisine American

Servings servings

Calories 212 kcal

Ingredients

1 bag coleslaw mix (14 ounces)
1 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon sugar
1 teaspoon celery salt
½ teaspoon ground black pepper
1 teaspoon onion powder

Notes

Tips:

Make Ahead: Best when made a few hours early—up to 1 day ahead. Keep chilled and stir before serving.
Avoid Watery Slaw: For extra crispness, salt the cabbage mix, let sit 10 minutes, then pat dry before dressing. Drain any excess liquid if making in advance.
Add Crunch: Try sunflower seeds, red onion slices, or chopped apples.
Spice It Up: Add Dijon mustard or a dash of hot sauce.
Less Sweet: Cut the sugar for a more tangy bite.

Nutrition

Calories: 212kcalCarbohydrates: 5gProtein: 1gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 12mgSodium: 479mgPotassium: 108mgFiber: 1gSugar: 3gVitamin A: 74IUVitamin C: 21mgCalcium: 27mgIron: 0.4mg

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