Air Fryer Ranch Carrots Recipe

Carrots in a white bowl with a gold serving spoon on a wood surface.

Melissa

These carrots are the perfect side dish for any ranch lovers out there! Made with just 3 ingredients, it’s a quick recipe that couldn’t be easier!

5 from 1 vote

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Prep Time 5

Cook Time 10

Total Time 15

Course Side Dish

Cuisine American

Servings servings

Calories 129 kcal

Ingredients

1 lb. carrots (baby, chip-style, or whole cut into 2-inch sticks)
2 tablespoons light-tasting olive oil (or other light-colored oil like canola or avocado)
2 tablespoons ranch seasoning mix (about 1 packet)
Fresh dill, chopped for garnish (optional)

Instructions

Preheat your air fryer to 380 degrees. Meanwhile, toss the carrots in a mixing bowl with the olive oil and ranch seasoning mix until evenly coated.
Add the carrots to the air fryer and roast for about 10-12 minutes or until slightly browned and tender, shaking the basket halfway through cooking.
Serve immediately with fresh dill for garnish, if desired.

Notes

Tips:

Make sure that you spread the carrots out in an even, single layer to ensure even cooking. Work in batches if necessary.
Leftovers can be kept in an airtight container for 3-4 days. To reheat, place ranch carrots back in the air fryer at 350 degrees F for 3-5 minutes or until warmed through.

DIY Ranch Mix

¼ cup dried parsley
1 tablespoon dried dill
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried onion flakes
2 teaspoons ground black pepper
1 ½ teaspoons dried chives
2 teaspoons salt

Nutrition

Calories: 129kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 641mgPotassium: 363mgFiber: 3gSugar: 5gVitamin A: 18944IUVitamin C: 7mgCalcium: 37mgIron: 0.4mg

Keyword quick

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